How to Choose a Lab-Grown Diamond for Your Engagement Ring
The four Cs — cut, clarity, colour and carat — are the framework used to evaluate any diamond, mined or lab-grown. But for a wearable engagement ring, they don't all carry equal weight. Here's how to use them practically, and what to prioritise when making your choice.
Start with cut
Cut is the most important factor in determining how a diamond looks. It governs how light enters and exits the stone — the brilliance, the sparkle, the fire. A poorly cut diamond of high clarity and colour will look flat and lifeless. A well-cut diamond of modest colour and clarity will look alive.
For IGI grading, look for Excellent or Very Good cut grades. Don't compromise on cut to save budget — it's the factor that determines whether a diamond catches the light across a room.
Colour: good enough is enough
The IGI colour scale runs from D (colourless) to Z (noticeably yellow). For most settings, the difference between D and G is not visible to the naked eye once the diamond is set in metal. Going below H or I can start to show a faint warmth, especially in white gold or platinum settings where the cool metal provides contrast.
Practically: an F or G colour gives you a diamond that looks colourless without paying the premium for D or E.
Clarity: inclusions you can't see don't matter
Inclusions are natural (or in lab-grown diamonds, process-related) imperfections inside the stone. The clarity scale runs from Flawless (FL) to Included (I3). Diamonds graded VS1 or VS2 (Very Slightly Included) are typically eye-clean — you'd need a loupe at 10x magnification to see anything.
SI1 can also be eye-clean, depending on where the inclusions sit. SI2 is more variable. For a ring you'll wear daily, eye-clean is the practical target — not Flawless.
Carat: shape changes perception
Carat measures weight, not size — but weight and visible size are closely related. However, shape affects how large a diamond appears for a given carat weight. Oval and marquise cuts, because of their elongated shapes, tend to look larger than round brilliants of the same carat. Emerald cuts and Asscher cuts tend to look smaller because their light performance is different.
If looking large matters, an oval or marquise gives you more visible diamond for your carat.
Shape: the most personal choice
Shape is entirely aesthetic. The right shape depends on the hand it'll sit on, the setting style, and personal preference. Our most popular shapes are oval and emerald — both suit a wide range of hand shapes and scale well across carat sizes.
If you're buying as a surprise, consider what shapes your partner tends to be drawn to in jewellery and fashion. Elongated shapes (oval, marquise) tend to appeal to people who favour elegant and refined aesthetics. Bold geometric shapes (emerald, radiant) tend to appeal to people with a more architectural or statement-led style.
The IGI certificate
Every Una Diamond comes with an IGI certificate that independently confirms the stone's cut, colour, clarity and carat. You're not relying on our description alone — you have a third-party grading document. Browse our rings or read more about diamond grading to continue your research.
Further reading
- How lab-grown diamonds are made
- Common myths about lab-grown diamonds debunked
- Lab-grown vs mined: cost comparison
See the Diamonds in Action
Every Una Diamond ring is set with an IGI-certified lab-grown diamond, and you can specify your preferred cut, carat, and grade at checkout. Browse a few of our settings:
- The Georgina — oval cut, solitaire setting
- The Celina — east-west emerald cut
- The Marina — marquise cut
- The Roma — radiant-cut signet
- The Aurelia — three-stone trilogy
